StillPassage

Genuine Italian Pizzeria

Lovingly handcrafted, following traditional methods since 1985

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Traditional Wood Oven

Every pizza is cooked in a classic wood-burning oven to enhance its authentic taste.

Local Fresh Produce

We select the freshest ingredients sourced from local growers for all our pizzas.

Multiple Awards

Recognized as the Top Pizzeria in the area for five straight years.

Interesting Pizza Statistics

15,000+

Monthly Pizza Orders

28

Distinct Pizza Flavors

97%

Rate of Customer Approval

18

Food Industry Trophies

Our Pizzeria's Chronicle

1985

Originated with just one oven and secret family recipes from Naples.

1995

Moved to our larger premises now featuring genuine wood-fired pizza ovens.

2005

Secured our foremost Top Pizza Place accolade and established our proprietary dough mixture.

2015

Marked three decades with the rollout of an assortment of gourmet pizzas.

2023

Maintaining our legacy of excellence alongside new eco-friendly approaches.

Recent Blog Updates

The

The Mystery Behind Impeccable Pizza Dough

Learn about our chefs’ secrets for achieving the ideal combination of chewy and crisp pizza dough.

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Top

Top 5 Trending Pizza Toppings for this Year

Get to know the trendiest and most creative pizza toppings that are currently in vogue.

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Juice

Ultimate Juice Combinations for Pizza Connoisseurs

Find out the best juice blends to complement your pizza indulgence.

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