Our Heritage
Since 1985, creating genuine Italian pizza with a touch of zeal
From the Heart of Naples to Your Local Community
'StillPassage' originated from a humble vision: introducing real Neapolitan pizzas to London. The Bianchi clan introduced our quaint pizzeria in 1985. As a little family-centered venture, it began with age-old recipes passed down for generations.
Our progenitor, Marco Bianchi, acquired expertise in pizza craftsmanship on an Italian journey, apprenticing with esteemed pizzaiolos in Naples—the pizza's origin. After her return to the UK, her aspiration was to rekindle the essence of authentic Italian pizza, preserving classic techniques and choicest ingredients.
From its beginnings as a cozy 12-seat venue, our pizzeria has evolved into a cherished regional favorite, yet our dedication to authentic, high-caliber offerings remains undiluted. Our vintage wood-fired ovens continue to be in use, our dough is made from scratch daily, and we seek out the most superior ingredients available.
The family-led ethos of 'StillPassage' endures with the Bianchi's next generation at the helm, guiding a team brimming with enthusiasm. Even with some updates, the core focus on crafting delectable, bona fide pizzas that unite diners remains unchanged.
Core Principles
Exceptional Produce
To guarantee genuine flavor, we obtain the freshest, premium ingredients, partnering with local growers and Italian vendors.
Conserved Craftsmanship
Each pizza is a testament to revered traditions, shaping dough that rests for 48 hours and baking it in historical wood-burning stoves.
Emphasis on Community
As more than a dining spot, we take an active role in our community, contribute to neighboring ventures, and provide a convivial place for everyone.
Eco-consciousness
Our commitment to the environment is serious, involving waste reduction, choosing sustainable packaging, and backing sustainable farming.
Our Team
Meet the dedicated individuals behind our scrumptious pizzas
Marco Bianchi
Proprietor & Master Chef
The second-generation proprietor honed skills in Naples and has dedicated over 15 years to refining our secret recipes.
Isabella Torres
Lead Chef
With a foundation in Italian culinary arts, she brings over a decade of expertise to our kitchen, focusing on seasonal flavors.
Giuseppe Verdi
Chief Pizzaiolo
A Napoli native, Giuseppe boasts over two decades crafting the quintessential pizza and mentors our incoming pizzaiolos.
Emily Clarkson
Dining Supervisor
She ensures that each patron enjoys an outstanding dining encounter and leads our welcoming team with competence and care.
Alexander Wei
Beverage Connoisseur & Director
He is responsible for our juice drink selection, specializing in Italian juices and the ideal companions for our pizzas.
Customer Impressions
This is the closest to genuine Neapolitan pizza outside Italy I've tasted. The dough is just the right amount of chewy with those signature charred marks only a wood oven can achieve.
Edward Bennett
I appreciate that 'StillPassage' selects local ingredients and follows sustainable practices. It positively influences the taste with every mouthful. Their seasonal creations are always a highlight!
Rebecca Smith
I've been a patron for numerous years, and the high-standard dining experience is unchanging. The atmosphere is like joining a family meal, and the pizza is otherworldly, just as the trade name suggests. The Truffle Mushroom pizza is a must-try!
Christopher Green
Honors & Accolades
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Britain Eats Guide, 2021-2023
Certified Original Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-friendly Business Practices
Green Commerce Bureau, 2022
Discover Our Pizzeria
Enjoy the true essence of Italian pizza in our cordial and cozy setting